Tuesday, August 24, 2010

Sous Chef Mary





On today's summertime agenda: nectarine & cream cobbler. Isn't my sous chef magnificent?

Oh, and yes, those are Grandma Fisher's baking cannisters you see. We agreed that she was blessing our cobbler from above because if you think it looked good going into the oven, you should see it out of the oven: a golden and buttery delight.

3 comments:

KateM said...

Ummmm do us a favor.... post the recipe!!! It looks amazing!!! Mary is so cute with that headband!!

Kennedy said...

Save me a piece!!! I remember standing night to mom when she was mixing up cookies..wonderful memories!

ml said...

Kate, here you go: http://www.joythebaker.com/blog/2009/06/nectarine-and-cream-cobbler/